Sub Station II Mission Statement

"The ultimate goal of Sub Station II is to ensure each location offers a superior product of consistent quality at a competitive price by professional and courteous people in a clean, attractive environment."

Hours: 11 am - 8 pm Monday - Saturday

Chad and Cindi Huggins-
Proprietors

©2005 Huggins Corp.
All rights reserved.

Variety.
Sub Station II offers a multitude of selection: over 23 different sandwiches, as well as chef salads, desserts, potato salad, potato chips, and more.

Quality and Quantity.
The quality and quantity of the meals at Sub Station II are unmatched when compared to other food service chains. Your customers will leave your establishment satisfied that they received a generous, nutritious portion at a fair price.

Smooth Operations
The operation of your Sub Station II franchise is simplistic and streamlined. There is no cooking! Only the most modern equipment is used and it can be easily operated.

Standards and Specifications
Uniformity of product is guaranteed, since the standards and specifications in the preparations of sandwiches established by the franchisor are strictly adhered to in all Sub Station II restaurants.

Product Freshness
Each sandwich or salad is prepared to order using only the finest, freshly sliced meats, cheeses and produce. Our bread is baked by experts in New York then flash frozen, thereby providing our customers with the finest quality and fresh bread taste in the industry.

No Experience Required
No experience is necessary to become a Sub Station II franchisee. We assume you do not know anything about our business and we provide you with a thorough training program, plus in-store support at the time of opening.

Download Franchise application here
(requires Adobe Reader - download here)